cook, ethnic foods

The Saffron House; Swift Current; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their vibrant team. This role involves preparing and cooking a variety of dishes, including special meals for customers with dietary needs. The ideal candidate will thrive in a fast-paced environment, demonstrate flexibility, and possess strong organizational skills. You will be responsible for managing kitchen operations, maintaining inventory, and ensuring a clean and safe workspace. If you are passionate about cooking and enjoy working as part of a team, this opportunity is perfect for you!

Qualifications

• 1-2 years of cooking experience in a restaurant setting.
• Ability to prepare meals for customers with dietary restrictions.

Responsibilities

• Prepare and cook complete meals and individual dishes.
• Manage kitchen operations and maintain inventory records.
• Inspect kitchens and ensure cleanliness and safety.

Skills

Meal Preparation

Cooking Skills

Food Safety Knowledge

Inventory Management

Team Collaboration

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Prepare and cook East Indian dishes

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player