line cook

Asteras Greek Taverna; Nanaimo; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Nanaimo seeks a skilled Cook to prepare and manage kitchen operations. The ideal candidate will have experience in cooking, staff supervision, and inventory management. Join us to create delicious meals and ensure a smooth kitchen workflow.

Qualifications

• 1 to 2 years of experience in a kitchen setting.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train and supervise kitchen staff.
• Manage kitchen operations and maintain inventory.

Skills

Cooking

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Greek

Work conditions and physical capabilities