grill cook

Pita Pit; Nanaimo; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food industry is seeking a Kitchen Manager to oversee kitchen operations at their Nanaimo location. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in food preparation and kitchen management. Responsibilities include cooking, staff training, and inventory management.

Qualifications

• 2 years to less than 3 years of experience in a kitchen.
• Ability to manage kitchen operations and staff training.

Responsibilities

• Determine portion sizes and costs.
• Prepare and cook complete meals or individual dishes.
• Manage kitchen operations and maintain inventory.

Skills

Food preparation

Inventory management

Staff training

Cooking

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations