restaurant supervisor

Gringo; British Columbia; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in British Columbia is seeking a dedicated supervisor to oversee staff training, maintain quality control, and manage budgets. The ideal candidate will ensure excellent customer service while supervising a team of 5-10. Responsibilities include addressing customer complaints and maintaining records. Join us to enhance our service quality and operational efficiency.

Qualifications

• Experience in training staff and ensuring quality control.
• Ability to prepare budgets and address customer complaints.

Responsibilities

• Train staff in job duties and safety procedures.
• Maintain records of stock, repairs, and sales.
• Establish work schedules and prepare reports.

Skills

Training

Quality Control

Budgeting

Customer Service

Record Keeping

Scheduling

Education

Serving It Right Certificate

Job description

Job Description

Work setting

• Restaurant

Tasks

1. Train staff in job duties, sanitation, and safety procedures
2. Ensure that food and service meet quality control standards
3. Prepare budget and cost estimates
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales, and wastage
6. Prepare and submit reports
7. Establish work schedules

Supervision

• Supervise 5-10 people

Certificates, licences, memberships, and courses

• Serving It Right Certificate

Additional Questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?