restaurant supervisor

Tim Hortons; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading coffee shop is seeking a Restaurant Supervisor to oversee staff and ensure efficient operations. Responsibilities include managing schedules, supervising food preparation, and maintaining records. Ideal for those with leadership skills and a passion for food service.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Prepare budget and cost estimates.

Job description

Work setting

• Coffee shop
• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales, and wastage
• Prepare food order summaries for the chef

Supervision

• Supervise 1 to 2 people

Work conditions and physical capabilities

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Applying to restaurant supervisor @ Tim Hortons

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