restaurant supervisor

Pita Pit; Golden Horseshoe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Supervisor for their Golden Horseshoe location. The role involves overseeing staff, ensuring food quality, and managing customer interactions in a fast-paced environment. Ideal candidates will have a secondary school diploma and relevant supervisory experience, with strong interpersonal skills and a focus on client satisfaction.

Qualifications

• 1 to less than 2 years of experience in a supervisory role.
• Ability to work in a fast-paced environment and under pressure.
• Experience in training staff and managing food quality.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.
• Address customer complaints and maintain records of stock and sales.

Skills

Client focus

Interpersonal skills

Oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Job Title : Restaurant Supervisor at Pita Pit

Join to apply for the restaurant supervisor role at Pita Pit .

Overview

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 2 years

Work Location

On-site; work must be completed at the physical location. No remote work options.

• Odours
• Wet / damp

Work Setting

• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff preparing and portioning food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies for meal prep
• Ensure food and service meet quality standards
• Address customer complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for the chef
• Supervise tray assembly and delivery of food trolleys
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Additional Information

Work conditions and physical capabilities include working in a fast-paced environment, under pressure, with tight deadlines, and physical demands such as standing for extended periods, walking, and a combination of sitting, standing, and walking.

Personal suitability includes client focus, efficient interpersonal skills, excellent oral communication, flexibility, and being a team player.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Restaurants

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Restaurant Supervisor • Golden Horseshoe, ON, Canada