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food service supervisor

RS DHALIWAL FOOD INC.

Calgary

On-site

CAD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead their team in a fast-paced restaurant environment. This role involves overseeing food preparation, training staff, and ensuring that quality standards are met. The ideal candidate will have a secondary school graduation certificate and possess strong interpersonal skills, flexibility, and a client-focused mindset. Join a dynamic team where your contributions will enhance customer satisfaction and operational efficiency. This permanent position offers a chance to thrive in a supportive and collaborative atmosphere, making a meaningful impact on the dining experience.

Qualifications

  • Experience in a fast-paced restaurant environment is an asset.
  • Ability to supervise and train staff effectively.

Responsibilities

  • Supervise food preparation and staff activities to ensure quality service.
  • Establish work schedules and maintain records of stock and sales.

Skills

Client focus
Efficient interpersonal skills
Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: Experience an asset

Work Setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays

Supervision:

  • 3-4 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers
  • Staff in various areas of responsibility

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player

Other Benefits:

  • Work Term: Permanent
  • Hours: 35 to 40 hours per week
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