food service supervisor

Panago; Fort St. John; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading fast food outlet is seeking a Food Service Supervisor to oversee staff and ensure quality service. The role involves training staff, managing food preparation, and maintaining records in a fast-paced environment. Ideal candidates will have a high school diploma and some experience in food service.

Qualifications

• Experience of 7 months to less than 1 year in food service.
• Ability to train staff in job duties and safety procedures.
• Skills in estimating ingredients and maintaining quality control.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality meets standards and address customer complaints.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Sanitation Procedures

Customer Service

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Fast food outlet or concession

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Experience

• 7 months to less than 1 year

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