restaurant manager

Stacked Pancake House; Greater Sudbury; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant is seeking a restaurant manager to oversee daily operations and boost profitability. The ideal candidate will have a secondary school graduation certificate and a Food Safety Certificate, along with experience in managing staff and operations in a fast-paced environment.

Qualifications

• 1-2 years of experience in a management role.
• Food Safety Certificate required.
• Ability to manage a team of 3-4 people.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Recruit and train staff, set work schedules.
• Monitor revenues and staff performance.

Skills

Attention to detail

Ability to work under pressure

Leadership

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Join to apply for the restaurant manager role at Stacked

3 days ago Be among the first 25 applicants

Join to apply for the restaurant manager role at Stacked

3 days ago Be among the first 25 applicants

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses: Food Safety Certificate

Additional information

Work conditions and physical capabilities:

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants