Overnight Kitchen Cleaner & Van Driver

Fairmont Waterfront; Banff; On-site; CAD 29,000 - 35,000; Full time

Benefits offered by this job

Subsidized staff accommodation

Complimentary meal per shift

Comprehensive benefits

Pension plan with employer matching

Employee travel program

Travel program discounts

Staff discounts on facilities

Job summary

Fairmont Banff Springs is seeking a Stewarding role in Banff to support kitchen cleanliness and operations. The position offers starting hourly pay and opportunities for rate increases with tenure, with both seasonal and full-time options discussed at interview.

Responsibilities include overnight cleaning of kitchen equipment, sanitation of work areas, and maintaining safe, organized cleaning operations. A Class 5 license and WHMIS certification are required, plus strong time management in a

Qualifications

• Ability to operate industrial machinery.
• Class 5 driver’s license, with a comfort level of driving a 3-ton truck and navigating tight loading bays.
• Current driver’s abstract to be provided prior to first day.
• WHMIS certification.
• Passionate and organized about maintaining a clean, safe working environment.
• Demonstrates initiative and ability to work independently or as part of a team.
• Excellent time management in a fast-paced environment.

Responsibilities

• Perform overnight deep cleaning of kitchen equipment and surfaces.
• Sanitize and maintain all work areas (tables, sinks, stainless surfaces, floors).
• Ensure a safe and hazard-free environment by keeping floors clean and dry and reporting safety concerns.
• Monitor and maintain cleaning supplies and equipment; report maintenance issues.
• Complete additional daily deep-cleaning tasks and other duties to support standards.

Skills

Industrial machinery operation

Class 5 driver’s license

WHMIS certification

Time management

Independent work

Tools

Cardboard bailer

Manual pallet jack

Hydraulic lift gates

Vehicle lift

Job description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike.It's the perfect work/life combination.

Job Description

Are you looking to start your career in the Food & Beverage industry? This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings.

Starting Rate: $21.20 per hour.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $25.61 per hour.

For this role we have seasonal & some full‑time positions available which will be discussed in the interview.

Job Duties Include:

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

Perform overnight deep cleaning of kitchen equipment and surfaces, including ovens, grills, fryers, hoods, walls, ceilings, vents, and other hard‑to‑reach areas.

Sanitize and maintain all work areas, including prep tables, sinks, stainless steel surfaces, and floors (sweeping, mopping, scrubbing, polishing, and buffing).

Ensure a safe and hazard‑free environment by keeping floors clean and dry, removing garbage, oil, and recycling, and addressing safety concerns promptly.

Monitor and maintain cleaning supplies and equipment, refilling stock as needed and reporting maintenance or equipment issues to supervisors.

Complete additional daily deep‑cleaning tasks and other duties as assigned to support overall kitchen cleanliness and operational standards.

Van Driver Sanitation & Recycling

Transport and deliver food, beverage, equipment, and supplies (including glassware, china, chemicals, and banquet equipment) safely and efficiently between loading docks, hotel venues, and off‑site locations such as Waldhaus, Clubhouse, Bowling Centre, Convention Centre, Exshaw, and Banff dump sites.

Support all departments with special deliveries and large‑item transport, ensuring timely service and strong inter‑departmental communication to enhance guest satisfaction.

Maintain vehicles and loading areas, including completing daily vehicle inspections, reporting damages or concerns, and ensuring delivery vehicles and loading docks remain clean and organized.

Manage waste and recycling operations by collecting, sorting, and disposing of general waste, organics, and recyclables in compliance with hotel standards and Town of Banff regulations.

Promote a safe and professional work environment by following Fairmont standards (grooming, hygiene, food safety, and cultural practices), reporting maintenance or safety concerns, participating in health and safety initiatives, completing daily deep cleaning tasks, and communicating operational needs to management.

Qualifications

Your Skills & Qualifications:

• Ability to operate industrial machinery
• Class 5 driver’s license, with a comfort level of driving a 3‑ton truck and navigate through tight loading bays
• Current driver’s abstract, to be provided prior to your first day
• Workplace Hazardous Materials Information System (WHMIS) certification
• Passionate and organized about maintaining a clean safe working environment
• Demonstrates initiative and the ability to work independently or as part of a team
• Excellent time management skills with the ability to prioritize tasks in a fast‑paced environment

Van Driver Sanitation & Recycling

• Ability to operate industrial machinery safely, including cardboard bailer, manual pallet jack, hydraulic lfit gates and vehicle lift,
• Class 5 driver’s license, with a comfort level of driving a 3‑ton truck and navigate through tight loading bays
• Current driver’s abstract, to be provided prior to your first day
• Workplace Hazardous Materials Information System (WHMIS) certification
• Passionate and organized about maintaining a clean safe working environment
• Demonstrates initiative and the ability to work both independently and as part of a team
• Excellent time management skills with the ability to prioritize tasks in a fast‑paced environment

Additional Information

• Subsidized staff accommodation provided on‑site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affinity for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
• Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail]