Dishwasher Part Time at Gather Craft Kitchen & Bar

COMPASS GROUP CANADA; Winnipeg; On-site; CAD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Health benefits

Diversity and inclusion

Job summary

Compass Group Canada is hiring a Dishwasher to support our kitchen operations. You will maintain a clean and sanitary food preparation environment, following health and safety regulations and policies.

You will manage supplies, inventory, and equipment, ensuring a safe and organized dish area for dining rooms and events. Join a team focused on hospitality excellence, with opportunities to grow and contribute to a great guest experience in a dynamic park setting.

Qualifications

• Team players who can work in a fast-paced hospitality setting.
• Commitment to safety and hygiene protocols.
• Ability to maintain a professional image and work with diverse teams.

Responsibilities

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas.
• Sweep, mop, and spot clean floors and trash areas.
• Maintain clean and organized dish storage and supply areas.
• Report any safety or equipment issues to the Chef promptly.
• Ensure a safe work environment for staff and visitors.

Skills

Teamwork

Safety awareness

Attention to detail

Job description

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.

Key Accountabilities

Clean and Sanitize

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas
• Sweep, mop, and spot clean floors
• Empty trash and change trash liners
• Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
• Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

• Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
• Maintain adequate levels of clean tableware for dining room and banquet areas
• Keep storage areas organized and free of clutter
• Follow all respectful workplace policies
• Comply with all safety regulations and safe work practices
• Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

• Handle tableware carefully to prevent injuries, breakage and loss.
• Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
• Receive and unload inventory, and maintain equipment and supplies for storage areas
• Maintain adequate levels of dish detergents and cleaning supplies

General Duties

• Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.