Dishwasher Part Time at Gather Craft Kitchen & Bar

Park Hospitality at Assiniboine Park, Compass Group Canada; Winnipeg; On-site; CAD 19,000 - 27,000; Part time

Job summary

Gather Craft Kitchen & Bar is hiring a part-time dishwasher to maintain a clean kitchen and dining area. You will support food preparation spaces by cleaning and sanitizing equipment, dishes and utensils, and keeping floors and surfaces in sanitary condition.

Reporting to the Chef, you will help ensure safety, hygiene and compliance with health regulations while maintaining a professional image for park visitors at the venue.

Responsibilities

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas
• Sweep, mop, and spot clean floors
• Empty trash and change trash liners
• Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
• Monitor dish machine water temperature to ensure a sanitary wash cycle
• Maintain a safe and organized dish area and report any issues to the Chef

Job description

Dishwasher Part Time at Gather Craft Kitchen & Bar

Job Category: Facility Services

Requisition Number: DISHW008736

• Posted : October 6, 2026
• Part-Time
• On-site
• Rate : $16.40 CAD per hour

Locations

Showing 1 location

50353-APC - Leaf Gather R | 50353
55 Pavillion Crescent
Winnipeg, MB R3P 2N6, CAN

Description

Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.

KEY ACCOUNTABILITIES

Clean and Sanitize

• Clean and sanitize food preparation equipment, dishes, cutlery and related areas
• Sweep, mop, and spot clean floors
• Empty trash and change trash liners
• Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed
• Monitor dish machine water temperature to ensure a sanitary wash cycle

Keep Dish Area and Equipment Safe and Organized

• Keep dish machine clean and report any functional or mechanical problems immediately to the Chef
• Maintain adequate levels of clean tableware for dining room and banquet areas
• Keep storage areas organized and free of clutter
• Follow all respectful workplace policies
• Comply with all safety regulations and safe work practices
• Maintain a safe work environment for both staff and general public

Inventory Control and Distribution

• Handle tableware carefully to prevent injuries, breakage and loss.
• Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available
• Receive and unload inventory, and maintain equipment and supplies for storage areas
• Maintain adequate levels of dish detergents and cleaning supplies

General Duties

• Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.