Dishwasher (Casual) - Dominion Bar + Kitchen

Dominion-Bar-Kitchen; Surrey; On-site; CAD 19,000 - 25,000; Full time

Job summary

Dominion Bar + Kitchen is seeking a dedicated Dishwasher to maintain cleanliness and sanitation across the kitchen. You will wash chinaware, utensils, pots and pans, and help keep work areas orderly to meet provincial hygiene standards.

Ideal candidates have a high school diploma, basic Food Safe knowledge, and at least one year in a professional kitchen. Eligible to work in Canada, you will join a fast-paced team committed to quality service.

Qualifications

• High school diploma is required.
• Food Safe certificate is an asset.
• Minimum 1 year in a professional kitchen.
• Must be eligible to work in Canada.

Responsibilities

• Washing chinaware, glassware, dishes, platters, and kitchen utensils.
• Cleaning kitchen floors and walk-in refrigerators.
• Maintain hygiene according to Provincial standards.
• Report equipment failures to Chef or Sous Chef.

Skills

Teamwork

Health & safety

Energetic

Professional conduct

Education

High school diploma

Food Safe certificate

Eligibility to work in Canada

Tools

Dishwashing equipment

Job description

Role Summary

At Dominion Bar + Kitchen we take pride in serving the best food on every dish. The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The role maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.

Key Accountabilities

1. Washing of all chinaware, glass ware, dishes, platters, basket, flat ware, cooking ware, kitchen utensils, Thermos containers, etc.
2. Cleaning floor of the kitchen and all walk in refrigerators.
3. General cleaning of the kitchen and contributing to general state of hygiene in kitchen as per Provincial standards.
4. Communicating any failure or malfunction of washing, cleaning and sanitizing equipment to Chef de Partie, Sous-chef or Chef.
5. Basic preparations, peeling, cutting and transformation of raw vegetables, fruits.
6. Displaying a sense of ownership in their work.
7. Maintaining a professional conduct and etiquette.
8. Maintain a positive attitude that promotes teamwork within the restaurant.
9. Performs other duties as assigned and directed by Sous Chef and Executive Chef.

Education & Experience

• High school diploma.
• Food Safe certificate an asset.
• Minimum 1 year in a professional kitchen.
• Must be eligible to work in the Canada.

Required Knowledge, Skills & Abilities

• Previous dishwashing experience is an asset.
• Possess good health and safety habits.
• Must be personable and friendly.
• High energy and strong work ethic.