Dishwasher - Part Time Casual

Compass Group Canada; Chilliwack; Sur place; CAD 19 000 - 23 000; Plein temps

Résumé du poste

Compass Group Canada is seeking a dedicated dishwasher to maintain cleanliness and sanitation across kitchen areas, glassware, pots, pans and utensils.

You will follow procedures, operate washing equipment, and help in keeping the kitchen organized and safe. The role requires a Food Handler Certificate and the ability to work under pressure in a fast-paced environment.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Previous dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.

Responsabilités

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment.
• Maintain the dish and kitchen area and ensure equipment is clean, in working condition and compliant with safety standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it in designated containers; steam clean or hose out garbage cans.
• Assist in loading, unloading and transferring supplies, products and equipment between storage and work areas.
• Other duties and tasks as assigned.

Connaissances

Fast-paced environment

Dishwashing experience

Industrial washing machines

Formation

Food Handler Certificate

Description du poste

How you will make an impact:

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure