Dishwasher/Kitchen Prep

Broken Rice; Toronto; On-site; CAD 28,000 - 38,000; Full time

Benefits offered by this job

Clear path for advancement

Stable and respectful work environment

Opportunity to grow with an expanding

Job summary

Broken Rice at 613 Yonge St in Toronto is a fast-growing restaurant seeking individuals who take pride in their work and want to grow with us. This role focuses on kitchen support, maintaining high standards in a busy environment, and contributing to a cohesive team culture.

We promote from within and offer a clear path for advancement, rewarding performance and commitment. Ideal for building discipline, reliability, and leadership as the company grows.

Qualifications

• Strong self-discipline and work ethic.
• Team-first mindset with a positive attitude.
• Reliable and punctual.
• Ability to work efficiently in a fast-paced environment.
• Respectful and professional with all team members.

Responsibilities

• Wash and manage all kitchen equipment, including grill pans
• Support kitchen prep (vegetables, sauces, making and mixing rice, portioning)
• Maintain cleanliness and organization of the kitchen
• Restock and stay ahead of kitchen needs during service
• Support the team during peak hours

Skills

Self-discipline

Team player

Reliability

Punctuality

Fast-paced

Professionalism

Job description

Location: 613 Yonge st (Yonge & Wellesley, Toronto)

Not Just a Job — A Fast Growth Opportunity

Broken Rice is a fast-growing restaurant focused on building a disciplined, respectful, and high-performing team. We are expanding and looking for individuals who take pride in their work and want to grow with us.

What We’re Looking For

• Strong self-discipline and work ethic
• Team-first mindset with a positive attitude
• Reliable and punctual
• Ability to work efficiently in a fast-paced environment
• Respectful and professional with all team members

Our Culture

• Respect is non‑negotiable
• Everyone is treated equally
• Performance is recognized and rewarded
• Growth is based on effort and consistency
• We focus on building people, not just running a restaurant

Responsibilities

• Wash and manage all kitchen equipment, including grill pans
• Support kitchen prep (vegetables, sauces, making and mixing rice, portioning)
• Maintain cleanliness and organization of the kitchen
• Restock and stay ahead of kitchen needs during service
• Support the team during peak hours

We promote from within. High performers can move quickly through the following path:

What We Offer

• Clear path for advancement
• Stable and respectful work environment
• Opportunity to grow with an expanding company

This Role Is Not Suitable For

• Individuals who are consistently late
• Those who make excuses instead of taking responsibility
• Those who are not committed to maintaining standards

This Role Is Ideal For

• Individuals looking to build discipline and responsibility
• Those who take pride in being reliable and consistent
• Those interested in growing into leadership roles