Dishwasher/Greenhouse Helper - Mysa Nordic Spa

Kaizen Lab Inc.; Canada; On-site; CAD 28,000 - 36,000; Full time

Benefits offered by this job

Discounts from local shops, services,

MHG Wellness & Fitness opportunities

Growth & Development opportunities

Job summary

Mysa Nordic Spa is seeking a dedicated full-time dishwasher to join our kitchen team. You will clean dishes, glassware, and utensils, restock supplies, and ensure timely storage in a fast-paced, safety-conscious environment.

Flexibility is important, with shifts including days, evenings, and weekends. This role emphasizes teamwork, personal growth, and a fun, energetic workspace beginning in September 2026.

Qualifications

• Positive and outgoing personality.
• Love for building strong relations with team members.
• Flexibility: back of house staff will work a variety of shifts, including days, evenings, and weekends.
• Ability to work 4 days per week (8-10 hour shifts).
• Must possess a desire for personal and professional development.
• Ability to multitask and maintain high energy in a fast-paced environment.
• Desire to have fun at work; when you have fun our guest do too.

Responsibilities

• Clean dishes, glassware, flatware, pots or pans and utensils.
• Restock cleaned dishes and utensils.
• Ensure dishes are cleaned and stored in a timely fashion.
• Transfer supplies and equipment between storage and work areas.
• Maintain the cleanliness of the kitchen and dish area.
• Comply with sanitation regulations and safety standards.
• Follow all operations policies and procedures.
• Work alongside the restaurant team to establish a safe and fun atmosphere.

Skills

Positive attitude

Team collaboration

Flexible shifts

Multitasking

Energetic

Desire for development

Job description

Mysa Nordic Spa

Responsibilities

• Clean dishes, glassware, flatware, pots or pans and utensils.
• Restock cleaned dishes and utensils.
• Ensure dishes are cleaned and stored in a timely fashion.
• Transfer supplies and equipment between storage and work areas.
• Maintain the cleanliness of the kitchen and dish area.
• Comply with sanitation regulations and safety standards.
• Follow all operations policies and procedures.
• Work alongside the restaurant team to establish a safe and fun atmosphere.

Qualifications

• Positive and outgoing personality.
• Love for building strong relations with team members.
• Flexibility: Our back of house staff will work a variety of shifts, including days, evenings, and weekends.
• Ability to work 4 days per week (8-10 hour shifts).
• Must possess a desire for personal and professional development.
• Ability to multitask and maintain high energy in a fast-paced environment.
• Desire to have fun at work; when you have fun our guest do too.

Experience

• Experience working in a kitchen is an asset.
• Availability to work a variety of shifts including days and evenings.

Benefits

• Discounts from local shops, services, and MHG locations across Atlantic Canada.
• MHG Wellness & Fitness opportunities.
• Growth & Development opportunities.

Note: This is a full time, permanent role to begin in September 2026.