Dishwasher

State & Main; Vaughan; On-site; CAD 28,000 - 36,000; Full time

Job summary

State & Main in Vaughan, Canada is seeking a diligent Dishwasher to maintain clean dishware and assist kitchen staff. You will bus tables, wash dishes, restock areas, and help prep for shifts in a fast-paced restaurant setting.

Ideal candidates have a high school diploma or equivalent, minimal prior experience, and strong problem-solving, communication, and time-management skills. Lifting up to 20 pounds and standing for 8-hour shifts are required.

Qualifications

• High school diploma or equivalent.
• Minimal work experience.
• Strong problem-solving and communication skills.
• Exceptional time management and physical stamina.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially when items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

Problem-solving

Communication

Time management

Stamina

Education

High school diploma or equivalent

Job description

Dishwasher Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

• Unloading and storing deliveries.

• Sweeping and mopping floors, especially in the event that items are broken or spilled.

• Taking out the trash and rinsing garbage cans.

• Supporting other restaurant staff members by assisting with other tasks, as needed.

• Reporting kitchen accidents or violations of food safety codes and procedures.

Dishwasher Requirements:

• High school diploma or equivalent.

• Minimal work experience.

• Strong problem-solving and communication skills.

• Exceptional time management skills.

• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.

• Willingness to comply with all food safety procedures.