Dishwasher

Chop Steakhouse & Bar; Vaughan; On-site; CAD 19,000 - 25,000; Part time

Job summary

Chop Steakhouse & Bar is seeking a reliable dishwasher to support a fast-paced kitchen. You will be responsible for washing dishes, flatware, and cookware, keeping the area clean, and helping with table resets and deliveries as needed.

The role emphasizes strong time management, teamwork, and adherence to food safety regulations. Prior experience in a kitchen environment is preferred, and a high school diploma or equivalent is required.

Qualifications

• Experience as a dishwasher or in a similar kitchen role preferred.
• Ability to follow food safety procedures and regulations.
• Strong time management and multitasking abilities.

Responsibilities

• Maintain a clean and organized working environment.
• Bus tables to collect soiled plates and flatware.
• Ensure a steady supply of clean dishes and utensils.
• Clean kitchen appliances and machines.
• Assist with unloading and storing deliveries as needed.
• Support other staff with tasks when required.
• Take out the trash and adhere to safety procedures.

Skills

Organized

Team player

Time management

Prioritization

Communication

Education

High school diploma

Job description

• Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots.
• Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves).

Dishwasher Job Description:

we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines.

Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.

Responsibilities of a Dishwasher:

• Maintaining a clean and well-organized working environment
• Bussing tables to collect soiled plates and flatware
• Maintaining the availability of clean dishes at all times
• Cleaning kitchen appliances and machines
• Helping other team members to unload and store deliveries
• Assist other staff members with tasks when the need arises
• Adhere to food safety procedures and regulations
• Taking out the trash

Dishwasher Job Requirements:

• Must have minimal work experience as a dishwasher
• Must be proficient in operating with different types of dishes
• Must know and follow all food safety procedures
• Must carry at least a high school diploma or an equivalent