Dishwasher

Restaurant Continental inc; Montreal; In loco; CAD 17.000 - 21.000; Tempo pieno

Descrizione del lavoro

Restaurant Continental inc is seeking a dishwasher for on-site work in Montreal. The role involves cleaning dishes, utensils and kitchen areas, storing supplies, and maintaining sanitation standards in a busy restaurant environment. English or French language ability is preferred depending on shift needs.

Typically requires 1 year to less than 2 years of experience with no formal degree. This is an on-site position with no remote option, offering hands-on kitchen support and routine housekeeping

Competenze

• No degree required.
• 1 year to less than 2 years of experience.

Mansioni

• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Formazione

No degree, certificate or diploma

Descrizione del lavoro

LANGUAGES

English or French

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

TASKS

• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit