Kitchen helper

Sugar Marmalade Calgary; Siksiká #146, Alberta; On-site; CAD 19,000 - 25,000; Full time

Job summary

Sugar Marmalade Calgary is hiring for a kitchen helper to join our on-site team in Alberta. English proficiency required; no degree needed and 1–7 months of relevant experience are acceptable.

You will support daily kitchen operations with a focus on cleanliness, food prep, stocking, and safety in a fast-paced environment. Responsibilities include carrying and replacing linen, washing dishes, portioning and wrapping foods, stocking coolers, and maintaining sanitary work surfaces.

Qualifications

• No degree, certificate or diploma required.
• 1 to less than 7 months of experience.

Responsibilities

• Carry and replace linen.
• Clean and sanitize kitchen items like dishwasher mats, carts and waste disposal units.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Scour pots and pans.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Stock refrigerators and salad bars.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies.
• Remove kitchen garbage and trash.
• Sharpen kitchen knives.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Skills

Ability to multitask

Team player

Positive attitude

Education

No degree, certificate or diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

• 1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Team player
• Ability to multitask
• Positive attitude