Dinner Service Assistant – Elevate Guest Experience (PT)

Oliver & Bonacini Hospitality; Toronto; On-site; CAD 20,000 - 29,000; Part time

Benefits offered by this job

Gratuities

Benefits including health, dental, and

Vision coverage

Gym membership discount

Employee Assistance Program

50% dining discount at O&B restaurants

Employee referral program

Internal career opportunities

Job summary

Oliver & Bonacini Hospitality is seeking a part-time Server Assistant for Auberge du Pommier in Toronto, supporting servers during dinner service. Responsibilities include ensuring mise en place, assisting with food running, and maintaining cleanliness and guest service standards.

You must be Smart Serve certified, able to work on your feet, and lift up to 35 lbs. The role offers gratuities, benefits eligibility, and dining discounts across O&B restaurants.

Qualifications

• Smart Serve certification required.
• Demonstrates high attention to detail.
• Maintains composure in a fast-paced environment.
• Strong organizational skills.
• Ability to take direction and prioritize.
• Excellent verbal communication and product knowledge.
• Maintains professional urgency and momentum.
• Must stand for long periods and lift up to 25–35 lbs.
• Part-time dinner service; occasional lunch.
• Eligible to work in Canada.

Responsibilities

• Answer questions about food, beverages, wine and restaurant services.
• Assist with food running and ensure proper plate delivery.
• Maintain section cleanliness and stock materials.
• Communicate with servers and hosts to optimize seating.
• Ensure food safety standards and presentation quality.
• Monitor mise en place and presentation standards.
• Support front-of-house team as required.
• Perform other duties as assigned.

Skills

Smart Serve

Attention to detail

Calm under pressure

Organizational skills

Direction & prioritization

Oral communication

Product knowledge

Professional urgency

Stamina

Lifting capacity

Dinner service

Legally eligible to work in Canada

Job description

Oliver & Bonacini Hospitality is seeking a part-time Server Assistant for Auberge du Pommier in Toronto, supporting servers during dinner service. Responsibilities include ensuring mise en place, assisting with food running, and maintaining cleanliness and guest service standards.

You must be Smart Serve certified, able to work on your feet, and lift up to 35 lbs. The role offers gratuities, benefits eligibility, and dining discounts across O&B restaurants.