Dinner Cook & Team Lead – Long-Term Care Kitchen

Southbridge Care Homes; The Blue Mountains; On-site; CAD 32,000 - 36,000; Part time

Job summary

Southbridge Care Homes in Thornbury, Ontario, is seeking a Cook for a part-time position. Responsibilities include following standardized recipes, preparing dinner, sauces, and desserts, and ensuring meals meet dietary requirements and are served on time.

Reports to the Food Service Manager and supports the dietary team in daily kitchen operations, safety, and record-keeping. Evening shifts are included with an emphasis on quality and resident care.

Qualifications

• Minimum one of: Chef training or culinary management certificate/diploma meeting OLTCH Act requirements.
• Alternatively, qualification as Cook under OLTCH Act.
• Post-secondary diploma/degree in food and nutrition accepted.

Responsibilities

• Review menus and prep for food service, including meals and prescribed diets.
• Prepare and serve meals on time and at proper temperatures.
• Direct Dietary Aides and supervise service during mealtimes.

Skills

Cooking experience

Team leadership

Safety practices

English literacy

Education

Chef training certificate

Cook qualification certificate

Food/nutrition diploma

Job description

Southbridge Care Homes in Thornbury, Ontario, is seeking a Cook for a part-time position. Responsibilities include following standardized recipes, preparing dinner, sauces, and desserts, and ensuring meals meet dietary requirements and are served on time.

Reports to the Food Service Manager and supports the dietary team in daily kitchen operations, safety, and record-keeping. Evening shifts are included with an emphasis on quality and resident care.