COOK

Southbridge Care Homes; Thornbury; On-site; CAD 29,000 - 34,000; Part time

Job summary

Southbridge Care Homes is seeking a Cook for a part-time position in Ontario. You will prepare meals for residents, following standardized recipes and production sheets, and ensure proper temperatures and timing.

Reports to the Food Service Manager and may supervise Dietary Aides. Qualifications include a certified cook credential, Red Seal preferred, and experience in institutional or large-quantity cooking. Flexible to work varied shifts.

Qualifications

• Chef training or culinary management certificate or diploma meeting OLTCH Act requirements.
• Certificate of qualification as a Cook under OLTCH Act requirements.
• Post-secondary diploma in food and nutrition or related degree.

Responsibilities

• Review menus and prepare meals following recipes and production sheets.
• Ensure meals are served on time and at correct temperatures.
• Monitor supplies, equipment, and safety; alert for problems and take corrective action.
• Direct kitchen staff and coordinate mealtime operations in absence of Dietary Manager.
• Maintain records for menu changes, deliveries and temperature checks.

Skills

Chef training

Cook certificate

Nutrition diploma

Education

Chef training certificate or diploma

Cook certificate (OLTCH Act)

Post-secondary diploma in food & nutrition

Job description

Home: Errinrung LTC

Location: Orilla, ON

Hourly Wage: $23.15

Position: Cook

Status: Part Time Vacancy

Hours: 6am-2pm & 10:30am - 6:30pm

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.

Reports to: Food Service Manager

The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
• In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
• Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
• Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:

You bring one of the following strengths:

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.

• Demonstrated and proven experience in institutional, health care, restaurant, orhospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

• “Red Seal” certification preferred
• Experience in institutional large quantity cooking preferred
• Ability to work safely, following established safety practices and procedures
• Ability to read and write English, and understand moderately complex verbal and written instructions in English
• Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

• A negative vulnerable sector check completed within 6 months of start date.

• TB screening documentation as required under the Southbridge Care Homes’ Tuberculosis (TB) Screening Policy

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