catering service manager

WS & Company Ltd.; Surrey; On-site; GBP 35,000 - 37,000; Full time

Job summary

WS & Company Ltd. in Surrey, BC, is hiring a restaurant manager to lead daily operations, manage budgets and pricing, and oversee staff performance. This permanent, full-time role requires 3–5 years of relevant experience and a college diploma.

You will plan menus aligned with budgets, coordinate supplier negotiations, ensure health and safety standards, and handle guest concerns while maintaining profitability.

Starting as soon as possible; salary is 37.08 CAD per hour for 35 hours per week.

Qualifications

• College diploma or certificate (3 months to <1 year) is required.
• 3–5 years of experience in restaurant operations or management.

Responsibilities

• Analyze budget to boost profits.
• Evaluate daily operations.
• Modify food preparation methods and menu pricing according to budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Determine service types and implement procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.

Education

College diploma or certificate (3 months to <1 year)

Job description

Job details

• Location Surrey , BC V3V 0C6
• Salary 37.08 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Night, To be determined
• Starts as soon as possible
• Source Job Bank #3679726

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Participates in a government or community program or initiative that supports newcomers and/or refugees
• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth

Support for Indigenous people

• Participates in a government or community program or initiative that supports Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-14

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.