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Dietary Assistant #15 (376946)

Transcona Museum

Winnipeg

On-site

CAD 30,000 - 60,000

Full time

6 days ago
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Job summary

A leading health service provider in Winnipeg is seeking a Dietary Assistant to join its team. The role involves preparing meals and snacks, maintaining cleanliness, and ensuring safety standards. Applicants must possess previous food service experience and a Food Handlers Certificate within six months of employment. This position plays a vital role in delivering high-quality meals to residents while fostering a respectful and caring environment.

Qualifications

  • Previous experience in Food Services is required.
  • Physically able to meet job demands, including standing and lifting.
  • Experience working in a team environment.

Responsibilities

  • Prepares and serves food including snacks and meals.
  • Complete daily cleaning duties to maintain service standards.
  • Ensures adherence to safety and sanitation protocols.

Skills

Culinary Experience
Food Service
Sanitation
Meal Preparation

Education

Food Handlers Certificate

Job description

Anticipated Shift : CustAnticipatedShift

Work Arrangement :

Daily Hours Worked : 7.5

Salary : $ $ $ $ $ $ $ $ $ $

Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites services and organizations. Were united by a shared commitment to excellent and equitable health care.

Dietary Assistant #15

Prepares afternoon & evening snack carts

Serves lunch and supper meal on 2-North

Assists with washing / putting away dishes

Complete daily cleaning duties

Qualifications :

Previous experience in Food Services is required

Physically able to meet the demands of the job including standing for extended periods and lifting items up to 20 lbs

Experience working in a team environment

Demonstrated ability to work in a fast paced environment

Strong time management skills to balance competing priorities

Food Handlers Certificate is required within 6 months of employment

In all activities the Dietary Assistant ensures that interactions are framed by the resident / tenant perspective to reflect Donwoods mission of caring for seniors with respect dignity and Christian values.

Responsibilities :

  • Demonstrate skill efficiency concern and diligence in the performance of duties with a minimum of direct supervision;
  • Satisfactorily maintain a high standard of service and cleanliness;
  • Exercise courtesy and co-operation towards residents visitors and team workers;
  • Perform duties related to position assigned;
  • Responsible for reading policy and procedures disaster manual WHMIS manual and understanding specific responsibilities;

Adhere to principles of safety and sanitation.

As a condition of employment a current Criminal Record Certificate a Mantoux test and an Adult Abuse Registry is required within three weeks of hire date.

Submit resume to : Human Resources at

Closing date : 0900 on May 22 2025

This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search) Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.

Please note that an employee is not permitted to hold two or more positions across the WRHA legal entity that combine to equal more than 1.0 EFT. The WRHA legal entity includes Churchill Health Centre Deer Lodge Centre Golden West Centennial Lodge Grace Hospital Middlechurch Home of Winnipeg Pan Am Clinic River Park Gardens Victoria General Hospital WRHA corporate programs and WRHA community health services.

Interviewed candidates may be called upon to participate in a skills assessment.

Any application received after the closing time will not be included in the competition.

Wewelcome applications from people with disabilities. Accommodationsare available upon request during the assessment and selection process.

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

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