Dietary Aide — Patient Meals & Care Support

Interlake-Eastern Regional Health Authority

Ashern

Presencial

CAD 18.000 - 24.000

Jornada completa

hace 29 horas
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Descripción de la vacante

The Interlake-Eastern Regional Health Authority is seeking a Dietary Aide at Lakeshore Hospital in Ashern to support food preparation and service for patients, residents, staff, volunteers and visitors. Duties emphasize safety, sanitation and courteous service in alignment with hospital policies.

Responsibilities include operating needed equipment, following therapeutic diet guidelines, and coordinating with the Support Services team under the Manager and Cook.

Formación

  • Minimum Grade 10 education required.
  • Valid Food Handlers Certificate required (within six months).
  • Knowledge of therapeutic diets and texture modification.
  • Experience in health care or commercial food service.
  • Ability to operate required equipment.
  • Excellent interpersonal and communication skills; English proficiency.
  • Satisfactory employment record.

Responsabilidades

  • Prepare and serve food to patients/residents, staff, volunteers, Meals on Wheels, Supportive Housing, Adult Day, visitors, and catering.
  • Maintain high standards of safety and sanitation; follow policies and procedures.
  • Provide courteous and effective customer service.
  • Work in line with the Interlake-Eastern Regional Health Authority Mission, Vision and Values.
  • Under the direction of the Manager, Support Services and Cook.

Conocimientos

Interpersonal skills
English communication
Equipment operation
Customer service

Educación

Grade 10 education or equivalent

Descripción del empleo

The Interlake-Eastern Regional Health Authority is seeking a Dietary Aide at Lakeshore Hospital in Ashern to support food preparation and service for patients, residents, staff, volunteers and visitors. Duties emphasize safety, sanitation and courteous service in alignment with hospital policies.

Responsibilities include operating needed equipment, following therapeutic diet guidelines, and coordinating with the Support Services team under the Manager and Cook.

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