Compassionate Dietary Aide — Patient Meals & Service

Winnipeg Regional Health Authority Inc; Whitemouth; On-site; CAD 36,000 - 42,000; Full time

Job summary

Interlake-Eastern Regional Health Authority is seeking a Dietary Aide to assist in the Whitemouth Personal Care Home. Under the direction of the Support Services Manager and Cook, you will prepare and serve meals to patients, residents, staff, volunteers, and visitors, while upholding safety and sanitation standards and providing courteous service.

The role emphasizes knowledge of therapeutic diets, English communication, and strong teamwork within a health-care food service setting, with a 0.53

Qualifications

• Valid Food Handlers Certificate required. (Must be obtained within six months of employment). Re-certification must be current and valid.
• Knowledge in the areas of therapeutic diets and texture modification.
• Experience in a health care or commercial food service establishment.
• Ability to operate required equipment.
• Must demonstrate good interpersonal and communication skills.
• Ability to communicate effectively in oral and written English.
• Ability to perform mental and physical aspects of the position.
• Satisfactory employment record.

Responsibilities

• Prepares and serves food to patients/residents, staff, volunteers, Meals on Wheels, and visitors.
• Maintains safety, sanitation, and high standards of service per policies and regulations.

Skills

Food safety

Interpersonal skills

English communication

Therapeutic diets knowledge

Equipment operation

Healthcare food service experience

Satisfactory employment history

Adaptability

Job description

Interlake-Eastern Regional Health Authority is seeking a Dietary Aide to assist in the Whitemouth Personal Care Home. Under the direction of the Support Services Manager and Cook, you will prepare and serve meals to patients, residents, staff, volunteers, and visitors, while upholding safety and sanitation standards and providing courteous service.

The role emphasizes knowledge of therapeutic diets, English communication, and strong teamwork within a health-care food service setting, with a 0.53