DIETARY AIDE, PART-TIME

Lifetimes Living Inc.; Windsor; On-site; CAD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Job summary

Lifetimes Living Inc. in Windsor, ON is hiring a Dietary Aide to support meal delivery and preparation for residents. You will work under the Culinary Services Manager, upholding resident safety and high-quality care aligned with the organization’s mission.

The role requires a food handling certificate, food service experience, and empathy for seniors, with a focus on teamwork and safety.

Qualifications

• Current certificate in food handling from a local health board or equivalent.
• Food service experience is necessary.
• Experience in health care/hospitality is an asset.
• Empathy for the needs of seniors.
• Knowledge of HACCP, WHMIS, OHS, and sanitation codes.
• Knowledge of food handling and storage practices.
• Ability to serve food attractively and correctly by understanding orders.
• Physically and mentally able to perform duties as assigned.
• Strong organizational and time-management skills.
• Teamwork and effective written and oral communication required.
• Clear vulnerable sector screening / TB or Chest X-ray within timeframes & two references.

Responsibilities

• Delivers meals in a pleasant, courteous manner.
• Assists the cook in preparing, plating, and serving food.
• Respects residents' likes and dietary requirements.
• Ensures meals are an experience, not a task.
• Maintains serveries, tables, storage areas, fridges, and freezers.
• Cleans and resets tables; removes dirty dishes.
• Ensures dishwasher is loaded, operated, and emptied.
• Collaborates with associates in Food Services and other departments.
• Supports FIFO processes.
• Vacuuming and damp mopping floors as needed.
• Ensures a safe working environment.
• Participates in required education.
• Performs additional tasks as assigned.

Skills

Food service experience

Empathy for seniors

Teamwork

Oral and written communication

Organizational and time-management

Safety-consciousness

Education

Food handling certificate

Job description

“How do you bring kindness to others every day?”

Join us in our journey of kindness where compassion is our language, and kindness is our legacy. We are committed to nurturing a culture of kindness that flourishes within our team. Our valued team members are the heart of our mission and their well-being directly impacts the lives of those in our care.

The Dietary Aide reports to t he Culinary Services Manager a nd is expected to demonstrate commitment to resident safety by preparing and/or serving meals directed by the cook for individual residents and by providing high-quality care in accordance with the organization's vision and mission.

Wage Rate

The starting wage rate is $19.64/hour.

Vacancy

This is an existing vacancy

Responsibilities

• Delivers meals in a pleasant, courteous manner,

• Assists the cook in preparing, plating, and serving food as requested,

• Respect the Residents' likes and dislikes and adhere to their special dietary requirements,

• Ensures that meals are an experience rather than a task,

• Maintains serveries, tables, food storage area, fridges, and freezers,

• Clean and reset tables and remove dirty dishes,

• Ensures dishwasher is loaded, operated, and emptied,

• Collaborates with all associates in Food Services and other departments,

• Supports FIFO processes,

• Vacuum and damp mop floors as needed,

• Ensures a safe working environment,

• Participates in education as required,

• Any and all other tasks as assigned.

Qualifications

• Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program,

• Food service experience is necessary,

• Previous employment in a health care/hospitality setting is an asset,

• Demonstrated understanding of/empathy for the needs of seniors,

• Familiar with HACCP, WHMIS, Occupational Health and Safety, Sanitation Code,

• Knowledgeable about food handling and storage,

• Ability to serve food attractively and correctly by understanding orders,

• Mentally and physically able to perform duties as assigned,

• Organizational and time-management skills,

• Individual and teamwork skills,

• Ability to make the most of the time you have to provide positive social interactions,

• Ability to effectively communicate both orally and in writing,

• Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references are required.

What do we offer you?

• Competitive wages

• Support for personal and professional growth

We appreciate all applicants' interest, only those selected for further consideration will be contacted.

As part of our recruitment process, we may use secure, limited AI tools to assist with administrative tasks such as organizing applications or analyzing role alignment. These tools are used solely to support our recruitment team. All hiring decisions are made by people.

We are committed to ensuring our hiring practices are equitable, inclusive, and privacy-conscious. Any personal information collected or processed is handled in accordance with the Personal Information Protection and Electronic Act (PIPEDA) and our internal privacy policies.

We strive to be diverse, inclusive, fair, equitable and accessible by addressing barriers and promoting dignity and respect for all. If you require accommodation at any time during the recruitment process please contact the hiring manager.

4:00 PM - 8:00 PM
Week 1: Monday, Tuesday
Week 2: Saturday, Sunday, Wednesday, Thursday, Friday