Dietary aide Part Time

COMPASS GROUP CANADA; Canada; On-site; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide to prepare and serve meals to residents or patients in an assisted living or medical facility.

You will assist with basic food prep, set and clear dining spaces, maintain cleanliness, monitor service areas, and follow HACCP, WHMIS, and safety guidelines while supporting catering for events.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management skills and ability to multitask.
• Able to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve food to residents or patients in an assisted living or medical facility.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow daily cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe food handling and preparation.
• Follow WHMIS and MSDS guidelines when handling chemicals.
• Support with special function catering as delegated.

Skills

Food handling

Customer service

Time management

Team player

Education

Food Handler Certificate

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position