Dietary Aide — Nourishing Meals & Safe Service

Compass-Group; Edmonton; On-site; CAD 18,000 - 23,000; Full time

Job summary

Compass-Group in Edmonton, AB is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility. The role emphasizes following therapeutic diets, HACCP guidelines, sanitation, and safe food handling to support resident well-being.

You will assist with basic food prep, set and clear dining spaces, restock service areas, and adhere to WHMIS/MSDS guidelines while maintaining a clean, organized kitchen and dining environment.

Qualifications

• Food Handler Certificate or provincial equivalent
• Experience in dietary aide, hospitality, or customer service
• Knowledge of sanitation and safety guidelines
• Ability to prepare meals according to instructions
• Good time-management and multitasking skills
• Able to work independently and as part of a team
• Strong interpersonal and communication skills
• Physical ability to perform duties

Responsibilities

• Prepare and serve meals to residents or patients
• Set, clear, clean and sanitize dining spaces
• Maintain and perform cleaning duties per schedule
• Monitor and restock service areas
• Observe HACCP guidelines for safe food handling
• Follow WHMIS and MSDS guidelines when using chemicals
• Support with special function catering as delegated

Skills

Food Handler Certificate

Hospitality and customer service

Sanitation and safety guidelines

Preparing meals per instructions

Time management

Multitasking

Independence and teamwork

Interpersonal and communication skills

Physical ability

Job description

Compass-Group in Edmonton, AB is seeking a Dietary Aide to prepare and serve meals in an assisted living or medical facility. The role emphasizes following therapeutic diets, HACCP guidelines, sanitation, and safe food handling to support resident well-being.

You will assist with basic food prep, set and clear dining spaces, restock service areas, and adhere to WHMIS/MSDS guidelines while maintaining a clean, organized kitchen and dining environment.