Dietary Aide Full Time

Compass Group Canada; Calgary; On-site; CAD 19,000 - 27,000; Full time

Job summary

Compass Group Canada is seeking a Dietary Aide to prepare and serve meals for residents in an assisted living or medical facility. Responsibilities include basic food prep, serving per therapeutic diets, and maintaining dining areas.

You will follow HACCP guidelines, WHMIS/ MSDS rules, and assist with catering for special events. The ideal candidate has a Food Handler Certificate, prior dietary aide or hospitality experience, and strong teamwork and communication skills.

Qualifications

• Has a valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality/customer service.
• Knowledge of sanitation and safety guidelines.
• Ability to prepare meals according to instructions.
• Strong time-management and multitasking abilities.
• Able to work independently and as part of a team.

Responsibilities

• Prepare and serve meals to residents or patients in an assisted living or medical facility.
• Assist in basic food preparation and serve meals per therapeutic diets and portion standards.
• Set, clear, clean and sanitize dining spaces.
• Maintain and perform cleaning duties per posted schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation.
• Follow WHMIS and MSDS guidelines when using chemicals and cleaning agents.
• Support with special function catering as delegated.

Skills

Dietary aide experience

Hospitality and customer service

Time-management

Multitasking

Interpersonal and communication skills

Food safety knowledge

Education

Food Handler Certificate

Job description

Salary: $16.93
Schedule: 7am to 3pm Shifts/Weekend Availability & Weekdays Availability.

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position