Dietary Aide - Part Time

Compass Group Canada; Edmonton; On-site; CAD 19,000 - 27,000; Full time

Job summary

Compass Group Canada is seeking an enthusiastic Dietary Aide to prepare and serve meals in an assisted living or medical facility in Canada.

You will assist in basic food prep, serve meals, maintain dining areas, and ensure food safety with HACCP guidelines while working as part of a team.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management skills and ability to multitask.
• Able to work independently and as part of a team.
• Strong interpersonal and communication skills.
• Must have the physical ability to perform the duties of the position.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or follow daily cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling and preparation methods.
• Follow WHMIS and MSDS guidelines using chemicals, cleaning and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food Handler Certificate

Customer service

Time management

Multitasking

Interpersonal communication

Job description

Salary:

$16.50

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position