Dietary Aide Part-Time Oncall

Compass Group Canada; Mississauga; On-site; CAD 2,066,000 - 2,755,000; Full time

Job summary

Compass Group Canada is seeking a compassionate Dietary Aide to prepare and serve meals for residents in an assisted living or medical facility.

You will follow therapeutic diets, keep dining areas clean, and ensure safe food handling and sanitation per HACCP, WHMIS, and MSDS guidelines.

Must have a valid Food Handler Certificate and experience in dietary support or hospitality, with strong teamwork and communication skills. This role also requires Good time management and physical stamina.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as a dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Able to prepare meals according to instructions.
• Good time-management and ability to multitask.
• Work independently and as part of a team.
• Strong interpersonal and communication skills.
• Physically capable of performing duties.

Responsibilities

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards.
• Setting, clearing, cleaning, and sanitizing dining spaces.
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods.
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Food safety

Customer service

Time management

Teamwork

Communication

Physical ability

Education

Food Handler Certificate

Job description

How you will make an impact:

You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards


• Setting, clearing, cleaning, and sanitizing dining spaces


• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day


• Monitor and restock service areas.


• Observe HACCP guidelines to ensure safe food handling / preparation methods


• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents


• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent


• Have previous experience as a dietary aide or in hospitality and customer service


• You have knowledge of sanitation and safety guidelines


• Skilled in preparing meals according to instructions


• Have good time-management skills and ability to multitask


• Can work independently and as part of a team


• You have great interpersonal and communication skills


• Have the physical ability to carry out the duties of the position