Dietary Aid Part Time

Compass Canada; Edmonton; On-site; CAD 17,000 - 24,000; Full time

Job summary

Compass Group Canada is seeking a dedicated Dietary Aide to prepare and serve meals for residents or patients in an assisted living or medical facility in Edmonton. You will follow therapeutic diets and portion standards while delivering friendly, compassionate service.

This role emphasizes safety, sanitation, and teamwork. You will set tables, clear spaces, and assist with catering as needed, maintaining HACCP guidelines and WHMIS/MSDS practices.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience as dietary aide or in hospitality and customer service.
• Knowledge of sanitation and safety guidelines.
• Able to prepare meals according to instructions.

Responsibilities

• Prepare and serve food to residents or patients according to therapeutic diets and portion standards.
• Set, clear, clean, and sanitize dining spaces.
• Maintain and perform cleaning duties or follow the posted cleaning schedule for that day.
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling.
• Follow WHMIS and MSDS guidelines when using chemicals, cleaning, and sanitizing agents.
• Support with special function catering as delegated.

Skills

Interpersonal skills

Communication

Time management

Multitasking

Teamwork

Independent work

Education

Food Handler Certificate

Job description

Salary: $15.00per hour.

How you will make an impact:
You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility.

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position

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