Dietary Aide

Colonial Retirement; Whitby; On-site; CAD 25,000 - 35,000; Part time

Job summary

Colonial Retirement in Whitby, ON is seeking a part-time Dietary Aide to support breakfast service and daily dining operations for residents and guests. The role requires delivering friendly service, upholding hygiene standards, and assisting with light food prep under supervision.

Located at 101 Manning Road, the position reports to the Food Services Manager and offers ongoing part-time hours. Pay is $21.72 per hour.

Qualifications

• Experience in food service or related fields preferred.
• Food Safe Level 1 and WHMIS certifications.
• Clear TB test and Criminal Record Check.
• Physical ability for a fast-paced environment.
• Strong English communication skills.

Responsibilities

• Breakfast service: set up, prepare, serve and clean after breakfast.
• Deliver excellent resident and guest service during meals.
• Serve food and beverages in a friendly, professional manner.
• Set up and clean dining areas before and after meals.
• Maintain kitchen and dining areas in a clean, safe, sanitary condition.
• Assist with light food preparation under supervision.
• Assist with lunch and dinner service as required.
• Perform routine housekeeping and laundry duties as assigned.
• Store and handle equipment safely and report unsafe equipment.
• Respect residents' privacy, dignity and rights at all times.
• Interact positively with residents, coworkers and visitors.
• Respond appropriately in emergencies.
• Carry out other duties as assigned by Food Services Manager or General Manager.

Skills

Food Service

Customer Service

English Communication

Teamwork

Multitasking

Education

Food Safe Level 1 Certification

WHMIS Certification

TB Test & Criminal Record Check

Job description

• Position: Dietary Aide
  Reports to: Food Services Manager
  Job Status: Ongoing Part-time (16 hours every two weeks)
• Location: 101 Manning Road, Whitby, ON L1N 9M2
• Pay: $21.72/ hr

Your Day-to-Day Responsibilities

• Be responsible for breakfast service, including setting up, preparing, serving, and cleaning up after breakfast.
• Deliver excellent customer service to residents and guests during meal times.
• Serve food and beverages in a friendly and professional manner.
• Set up and clean dining areas before and after meal service.
• Maintain kitchen and dining areas in a clean, safe, and sanitary condition.
• Assist with light food preparation and meal assembly under the direction of the cook or Food Services Manager.
• Assist with lunch and dinner meal service as required.
• Perform routine housekeeping and laundry duties as assigned.
• Store and handle equipment safely and report any unsafe or faulty equipment.
• Respect and uphold residents' privacy, dignity, and rights at all times.
• Interact positively with residents, coworkers, and visitors.
• Respond appropriately in emergency situations.
• Carry out other duties as assigned by the Food Services Manager or General Manager.

What You Bring to the Table

• Previous experience in food service, dietary services, housekeeping, or laundry is preferred.
• Food Safe Level 1 Certification.
• WHMIS Certification.
• Clear TB Test and Criminal Record Check.
• Physical ability to carry out duties in a fast-paced, physically demanding environment.
• Strong communication skills in English, both written and verbal.
• Friendly attitude, strong teamwork, and customer service focus.
• Ability to stay calm under pressure and multitask.
• Understanding and empathy for the needs of seniors.
• Well-groomed with high standards of personal hygiene and cleanliness.
• Ability to follow safety protocols and infection control procedures.
• Must be free from communicable diseases and allergens that could affect performance.