Department Manager, Meat

Socket.dev

Powell River

On-site

CAD 49,000 - 59,000

Full time

2 days ago
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Benefits offered by this job

Retail incentive plan
Weekly pay
Discounts
Benefits & pension
Wellness program
Educational reimbursement
Growth opportunities

Job summary

Save-On-Foods in Powell River, BC seeks a Department Manager for the Deli to lead a fast-paced team and ensure top-notch customer service.

You will supervise daily operations, manage staffing, training, and safety, and drive sales through merchandising and KPI monitoring. Open availability and 40-hour work week are required, with a friendly, customer‑first culture.

Qualifications

  • 1–3 years of retail experience.
  • Food Safe Certification.
  • Post-secondary education in a business-related field is an asset.
  • Experience with achieving sales targets, merchandising plans, and in-store displays.
  • Experience with human resources, scheduling, and safety policies.

Responsibilities

  • Leading the department, coaching and mentoring the team.
  • Delivering operational excellence through customer experience, health and safety, food safety, and merchandising.
  • Engaging and retaining team members through training, performance management, rewards/recognition, and succession planning.
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.
  • Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team.
  • Analyzing business/HR metrics and dashboards of the department.
  • Supporting with implementing strategies to grow sales and customer loyalty.
  • Leading inventory counts/period end of the department and resolving issues as required.
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50lbs), standing for long periods of time, and working in hot/cold environments.

Skills

Leadership
Customer focus
Merchandising
HR planning
Staff scheduling
Health & safety
Proficiency with computer applications

Education

Post-secondary education in business

Tools

POS systems
Inventory software

Job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.

We are hiring a Department Manager, Deli at our Save-On-Foods location in Powell River, BC.
This is a full-time position, 40 hours per week, and the successful applicant must have open availability.
You will be responsible for:
  • Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.
  • Delivering operational excellence through customer experience, health and safety, food safety, and merchandising.
  • Engaging and retaining team members through training, performance management, rewards/recognition, and succession planning.
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.
  • Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team.
  • Analyzing business/HR metrics and dashboards of the department.
  • Supporting with implementing strategies to grow sales and customer loyalty.
  • Leading inventory counts/period end of the department and resolving issues as required.
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50lbs), standing for long periods of time, and working in hot/cold environments.
You have:
  • 1-3 years of retail experience.
  • Leadership experience is an asset.
  • Food Safe Certification.
  • A post-secondary education in a business related field is an asset.
  • Experience and/or knowledge with:
    • Achieving sales targets and profitability.
    • Executing merchandising plans and creating in-store displays to drive sales.
    • Human Resources (e.g. training, development, coaching and mentoring).
    • Workforce planning and scheduling considerations.
    • Health and safety policies, procedures, and safe work practices.
  • Proficiency with computer applications.
You are:
  • A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence.
  • An effective communicator, with interpersonal and relationship building skills.
  • Proactive in taking initiative with an entrepreneurial mindset.
  • Able to thrive in fast‑paced, dynamic environment while meeting organizational goals.
  • Detail‑oriented and committed to high standards, consistently upholding department expectations and supporting operational excellence.
  • Results‑oriented with strong problem‑solving and decision‑making skills.
Here are some of the perks we offer:
  • Eligible to participate in the Retail Management Incentive Plan.
  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.
Compensation Details:

$54,080.00

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