Demi Chef de Partie

Accor Hotels; Calgary; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a skilled Commis Chef in Calgary, specializing in Delhi and Punjabi cuisines. The role involves supervising kitchen operations, ensuring quality, and maintaining hygiene standards while contributing to the overall success of the Food & Beverage department.

Qualifications

• Minimum 3 years of experience as a Commis Chef.
• Experience required in authentic Delhi and Punjabi cuisine hotels/restaurants.

Responsibilities

• Supervise kitchen team ensuring high-quality food preparation.
• Maintain HACCP procedures and inventory management.
• Ensure food quality complies with company standards.

Skills

Knowledge of Delhi cuisine

Knowledge of Punjabi cuisine

Team supervision

Job description

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

• Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
• Plan and coordinate the activities of the team to ensure operative effectiveness.
• Follow guidelines laid by the Sous Chef on menu plan
• Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
• Estimate daily and weekly requirements as per the process laid.
• Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
• To ensure that the preparation and presentation of food complies with the standards.
• To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
• Ensure that company and statutory hygiene standards are maintained.
• Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
• Handle additional responsibilities as and when delegated by the Management.
• Control and analyze on an on-going basis the following:
• Quality levels of production and presentation,
• Guest satisfaction,
• Operating food cost, cleanliness, Sanitation, and Hygiene.

Qualifications

• Sound knowledge of Delhi and Punjabi cuisines.
• Minimum 3 years of experience as a Commis Chef in authentic Delhi and Punjabi cuisine hotels/restaurants.
• Experience in both restaurant and banquet operations.