Demi Chef

Accor Hotels; Calgary; On-site; CAD 30,000 - 40,000; Full time

Job summary

Accor Hotels seeks a dedicated kitchen support staff to assist chefs at the iconic Queen Elizabeth II hotel. This role involves food preparation, buffet setup, and maintaining high health and safety standards while working in a dynamic, multicultural environment focused on culinary excellence.

Qualifications

• Service focused personality essential.
• Fluency in English; additional languages a plus.
• Dynamic, creative team player.

Responsibilities

• Support Chef de Partie or Sous Chef in kitchen operations.
• Prepare daily mis-en-place and food production.
• Maintain cleanliness and health standards.

Skills

Service focused

Passion for culinary arts

Fluency in English

Ability to work in a multicultural environment

Job description

Company Description

The iconicQueen Elizabeth II (QE2)is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.

Job Description

• Support the Chef de Partie or Sous Chef in the daily operation and work.
• Prepare the daily mis-en-place and food production in different sections of the kitchen.
• Actively take part in set up of buffets and special functions.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintain Health & Safety standards.
• Control food stock and inventory.

Qualifications

• Service focused personality is essential and a passion for culinary arts.
• Fluency in English; additional languages are a plus.
• Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.