Delivery Driver - Flexible Schedule

Uber eats; Bow Island; Hybride; CAD 21 000 - 28 000; Plein temps

Résumé du poste

Alberta Health Services (AHS) invites applications for a Food Service I role within the Nutrition Food Service team. You will prepare, portion, and package meals, assemble trays, and assist with patient meal delivery and kitchen support in a fast-paced hospital environment.

Requirements include a Grade 10 or equivalent, ability to lift up to 46 lbs, and basic English literacy. Previous food service or healthcare experience and a Food Safe certificate are preferred, with WHMIS training valued.

Qualifications

• Read/Write/Speak/Understand English.
• Ability to work in a fast-paced hospital environment.
• Customer service experience preferred.
• Food service experience preferred.
• WHMIS or Food Safe knowledge is a plus.
• Inventory management experience is a plus.

Responsabilités

• Prepare, handle, portion and package food and beverages.
• Assemble patient trays in the kitchen.
• Provide patient meal delivery and pickup.
• Operate and clean industrial food service equipment.
• Adhere to safety, sanitation and AHS guidelines.

Connaissances

Customer service

Teamwork

Formation

Grade 10 or equivalent

Description du poste

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community.With Alberta Health Services (AHS), you can have all of that and more.As a Foo...

Permanent, Full-time, Part-time

Delivering with Uber is an alternative to a part-time or full-time job and can get you earning cash quickly.Delivering with Uber allows you to earn quick cash while maintaining the flexibility your...

Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference in your community. With Alberta Health Services (AHS), you can have all of that and more. As a Food Service Worker you have the opportunity to make a significant impact on patient and resident focused health care as a dedicated member of the Nutrition Food Service (NFS) team. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This position will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience.Under the general supervision of a Food Services Supervisor, they will use strong customer service, teamwork and organizational skills to: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen. Provide patient meal delivery and pick up. Safely operate and clean industrial food service equipment. Adhere to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. Complete other food service duties as assigned. The successful candidate will be able to: Work in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively in English with patients, co-workers, and other hospital departments. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions.

Description:

As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Required Qualifications:

• Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:

• Read/Write/Speak/Understand English.

Preferred Qualifications:

• Customer service experience.
• Food service experience.
• Experience in a hospital or long term care environment.
• Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures.
• Experience with Industrial Food Service Equipment.
• Food Safe Certificate or equivalent.
• WHMIS training.