Deli & Bakery Associate: Service, Prep & Merchandising

Walmart Inc.; Winnipeg; On-site; CAD 19,000 - 27,000; Full time

Job summary

Walmart Inc. in Winnipeg, MB is seeking a Deli Bakery Associate to provide exemplary customer service and maintain the Bakery and Deli area. The role involves stocking, zone maintenance, and assisting with sale of goods, including hot foods and baked items.

The position requires rotating stock, ensuring correct pricing/signage, and adhering to food safety standards. Minimum age is 16, with opportunities to learn and support customer needs in a fast-paced retail environment.

Qualifications

• Age – 16 or older.

Responsibilities

• Zones the department to ensure product shelves, tables and bunkers are organization and product is in the correct location.
• Rotates stock and checks for expired products.
• Ensures the merchandise is properly signed and priced.
• Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
• Takes orders for Deli Department merchandise; preparing hot food merchandise and providing requested assistance.
• Prepares deli food orders utilizing utensils; preparing chicken by using rotisserie oven; and fill prepared side dishes for placement into display area.
• Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls.
• Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.

Skills

Customer service

Food handling

Job description

Walmart Inc. in Winnipeg, MB is seeking a Deli Bakery Associate to provide exemplary customer service and maintain the Bakery and Deli area. The role involves stocking, zone maintenance, and assisting with sale of goods, including hot foods and baked items.

The position requires rotating stock, ensuring correct pricing/signage, and adhering to food safety standards. Minimum age is 16, with opportunities to learn and support customer needs in a fast-paced retail environment.