Deep Cleaner

Cache Creek Casino Resort; Brooks; On-site; CAD 25,000 - 37,000; Full time

Benefits offered by this job

Great Pay

PTO

401k Savings Plan

Tuition Reimbursement

Free meals for employees

Job summary

Cache Creek Casino Resort is seeking a reliable dishwashing associate to maintain cleanliness in the kitchen, dish room, and related dining areas. You will assist with sanitizing equipment, managing waste, and supporting staff with food preparation as needed.

Role requires basic reading ability, a willingness to work in a fast-paced environment, and a commitment to a clean, safe work area. 18+ years old and no prior experience required. Training provided.

Qualifications

• No prior experience or training.
• Must be at least 18 years of age.
• Ability to read a limited number of words and numbers; basic literacy in English.

Responsibilities

• Cleans and sanitizes all kitchen equipment.
• empties trash in kitchen and restaurant areas as needed.
• Disposes of cooking oil into the oil bin daily.
• Sweeps and mops kitchen and dish room floors at end of shift.
• Washes mats in kitchen, EDR, and dish room as required.
• Cleans ovens and warmers and maintains all stations.
• Helps keep kitchen vents and hoods clean according to schedule.
• Maintains safe, sanitary, accident-free work environment.

Skills

Reading comprehension

Education

No experience required

Must be 18+ years old

Job description

Being a part of the Cache Creek team comes with amazing benefits:

• Great Pay
• Opportunities to Grow
• Gas Discounts
• Dental Insurance
• Life Insurance
• Paid Time Off (PTO)
• Recognition Program
• Free meals in our Employee Dining Room
• Weekly Paychecks
• Affordable Healthcare
• Medical Insurance
• Vision Care Insurance
• 401k Savings Plan
• Tuition Reimbursement
• Employee Discounts
• Direct Deposit

Summary

Ensures all soiled dishes in the restaurants, EDR, Bingo, server areas and kitchen have been cleaned thoroughly. Cleans and maintain all kitchen machinery as well as the dishwashing area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cleans and sanitizes all kitchen equipment.
• Ensures all trash cans in kitchen and restaurant areas are emptied as needed.
• Disposes of cooking oil into the oil bin daily.
• Sweeps and mops kitchen and dish room floors at the end of each shift.
• Sweep and mop EDR as needed and in a timely manner.
• Washes restaurant, Bingo Snack Bar, kitchen, EDR and dish room mats whenever required.
• Wipes down all kitchen walls.
• Cleans storage racks in walk-ins and dry storage racks.
• Cleans ovens and warmers.
• Cleans, sanitizes and maintains all stations.
• Assists in maintaining cleanliness of kitchen vents and hoods and deep cleaning according to the daily/weekly cleaning schedule.
• Helps cook and prepare food products when needed.
• Always maintain a safe, sanitary and accident free working environment.
• Other duties as assigned.

Supervisory Responsibilities

This job has no supervisory responsibilities.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

EDUCATION And/or EXPERIENCE

No prior experience or training.

Age Requirement

Must be at least 18 years of age.

Language Skills

Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Needs to be able to sign in and out on break list and chemical labels.

Mathematical Skills

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written and oral form.. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

Cache Creek Casino Tribal Gaming License.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; taste or smell and talk or hear. The employee is occasionally required to sit; climb, balance, stoop, kneel, crouch or crawl. The employee must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; extreme cold; extreme heat; and risk of electrical shock. The noise level in the work environment is usually moderate.