Daylodge Chef

Vail Resorts; Whistler; On-site; CAD 52,979 - 73,075; Full time

Benefits offered by this job

Ski passes

Employee discounts

RSP options

Employee assistance program

Training & development

Referral program

Health insurance

Critical illness plan

Job summary

Vail Resorts in Whistler, BC is seeking a Sous Chef to lead the culinary team, collaborate with the Chef, and uphold food quality and safety for our guests.

This full-time, year-round role offers strong compensation, growth through Epic Service training, and benefits including health plans and 40% retail discounts. You’ll train staff, manage shifts, and drive consistent guest experiences in a fast-paced mountain kitchen.

Qualifications

• 3+ years of kitchen experience required; supervisory experience preferred.
• ServSafe certification required; culinary degree preferred.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning.
• Maintaining standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
• Assisting with the development, production, and training of menu items, including station playbooks.
• Overseeing and supporting warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting.
• Resolving guest issues or complaints and holding staff accountable for Guest Experience (GX) scores.
• Performing administrative duties as needed including managing budgets, processing transfers and waste; may act as supervisor in the absence of an Executive Chef.
• Other duties as assigned.

Skills

Kitchen experience

Supervisory experience

English fluency

ServSafe certification

Education

High School Diploma or GED

Culinary degree or certification

Job description

Now hiring for winter 2026/27 - Cooks, Drivers, Instructors & more. Apply today!

Come work and play in the mountains! Whether it’s your first‑time seeing snow or you were born on the slopes, joining our team means discovering (or re‑discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service – our leading training and development experience, and wellness benefits to fuel your success.

Job Benefits

• Ski/Mountain Perks – Free passes for employees, employee‑discounted lift tickets for friends and family, and free ski lessons
• Employee discounts on lodging, food, gear, and mountain shuttles
• RSP Options (after 12 months or 2000 cumulative hours of service)
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Full‑time roles are eligible for the above, plus:

• Health Insurance – Medical, Dental, and Vision plans (for eligible seasonal employees after working 500 hours)
• Critical Illness and Accident plans

Job Summary

Service is the foundation of everything we stand for at Vail Resorts, and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.

Job Specifications

• Starting Wage: $52,979.00 – $73,075.00
• Employment Type: Full Time (Year‑Round 10‑month)
• Shift Type: Full Time – hours available
• Minimum Age: At least 18 years of age
• Housing Availability: Yes

Job Responsibilities

• Managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning
• Maintaining standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
• Assisting with the development, production, and training of menu items, including station playbooks
• Overseeing and supporting warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations, and food waste reporting
• Resolving guest issues or complaints and holding staff accountable for Guest Experience (GX) scores
• Performing administrative duties as needed including managing budgets, processing transfers and waste; may act as supervisor in the absence of an Executive Chef
• Other duties as assigned

Job Requirements

• High School Diploma or GED equivalent required; Culinary degree or certification preferred
• ServSafe certification or regional equivalent required
• 3+ years of kitchen experience required, 1+ years of supervisory experience preferred
• Ability to stand and walk continuously throughout shift, lift and/or carry up to 50 lbs
• Ability to work well with others in a fast‑paced environment under pressure
• Must be able to communicate fluently in English; bilingual preferred

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Equal Opportunity Employment

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID: 515817
Reference Date: 07/15/2026
Job Code Function: Back of House