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Darya, a restaurant by Freehand Hospitality in Halifax, seeks a Dishwasher/Kitchen Steward to support our kitchen team by keeping the area clean, organized, and compliant with safety and hygiene standards. The role emphasizes efficiency and a positive, can-do attitude in a fast-paced kitchen.
You will handle dishwashing, stock organization, and general maintenance, with a focus on teamwork, reliability, and physical stamina.
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Daryâis an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.
Under the direction of the Chef de Cuisine, Darya is seeking a Dishwasher/Kitchen Steward to support our kitchen team by maintaining cleanliness and organization to ensure a smooth workflow in the kitchen, while adhering to safety and hygiene standards.
A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!