Darya - Line Cook

Darya; Halifax; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Extended Health & Dental

Transit pass reimbursement

RRSP contributions

Gym access

Employee Assistance Program

Referral bonus program

Job summary

Darya (Freehand Hospitality) in Halifax invites a Line Cook to join a dynamic kitchen that celebrates Eastern Mediterranean flavors. You will work closely with a talented team, preparing high-end dishes, maintaining prep lists, and ensuring flawless plating to uphold a premium dining experience.

The ideal candidate has 1–2 years of relevant experience, strong knife skills, and the ability to adapt to evolving menus and customer preferences.

Qualifications

• Experience with high-end plating and modern cooking techniques.
• Strong knife handling and professional cooking skills.
• Attention to detail and organizational abilities.
• Flexible to different shifts and days.

Responsibilities

• Perform delegated duties from Sous Chef, Chef and General Manager.
• Prepare dishes according to standardized recipes and menu specs.
• Plate dishes per specifications and maintain station prep lists.
• Manage inventory, receiving and proper storage of items.
• Assist with opening/closing duties and keep areas sanitary.
• Collaborate with team to ensure smooth kitchen operations.

Skills

Professional cooking

Knife handling

Attention to detail

Flexible schedule

High-end plating

Education

Culinary diploma

Job description

Line Cook / Cook at Darya with Freehand Hospitality

About Freehand Hospitality

Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

About Darya

Daryâis an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.

Job description:

We are looking for a Line Cook at Darya who will work closely and collaborate with our amazing team and will be willing to push boundaries to keep Maurizio’s dining experience fresh and exciting.

What you will be doing as a Line Cook/Cook:

• Perform delegated tasks from Sous Chef, Chef and/or General Manager;
• Day to day food preparation of the restaurant according to standardized recipes and menu specifications;
• Follow recipes, portion controls and presentation specification as set by the restaurant;
• Adjusting cooking methods based on customer preferences or dietary restrictions;
• Plating dishes according to specifications;
• Maintain a prep list of station duties;
• Follow the FIFO method to maximize freshness;
• Assist in food inventory and control;
• Assist in properly receiving and storing delivered items;
• Performing assigned opening and closing duties;
• Checking inventory and making sure ingredients are available for daily use;
• Reporting low stock and helping with inventory management;
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines;
• Strictly adhere to WHMIS and MSDS guidelines;
• Maintain a clean work area as required by provincial health standards;
• Setting up and stocking stations with all necessary supplies before and during service;
• Collaborating with the team to ensure smooth kitchen operations;
• Such other related duties and responsibilities as may be required from time to time.

The person we are looking for has:

• Culinary diploma/degree is an asset;
• Passionate about food and has a minimum of 1-2 years of similar work experience;
• Highly organized with great attention to detail;
• Knowledge in areas of garde manger and fryer;
• Experience with high-end, Instagram able plating and be highly adaptable;
• Strength in modern cooking techniques;
• Experience with elevated and unique ingredients;
• Experience with food ordering and inventories;
• Professional cooking and knife handling skills;
• Ability to stand for long periods of time;
• Flexibility and available for different days and shifts;
• Strong organizational skills with great attention to detail;
• Food safe certification.

Why join us and what's in it for you?

• Comprehensive extended Health & Dental benefits
• Integrated learning environment with room to grow
• Access to our gym and fitness facility
• 50% reimbursement of monthly transit pass
• Company RRSP contributions
• Employee Assistance Program
• Eligible for company referral bonus program
• Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!