Culinary Supervisor, Healthcare Food Service

Sodexo Group; Edmonton; On-site; CAD 32,000 - 34,000; Full time

Benefits offered by this job

Disability benefits

Paramedical services coverage

Life insurance

Other benefits

Paid time off

Job summary

Sodexo Group in Edmonton, Canada is seeking a Supervisor-Food 2 to coordinate daily food service and catering operations across client premises. You will supervise teams, manage scheduling, and help ensure high-quality service in a healthcare setting.

You will maintain budgets, ensure safety standards, and contribute to a positive patient experience. The role requires 37.5 hours per week, English language proficiency, and a commitment to safety and service excellence.

Qualifications

• College Degree in Food management or related field.
• 3 to 5 years of work experience in food management or related fields.
• Ability to manage, supervise, plan and organize.
• Team-first attitude with strong communication skills.
• Physical ability to meet job demands (standing, lifting).
• Commitment to safety, respect and inclusion.

Responsibilities

• Coordinate daily food service and catering operations across client sites.
• Supervise food service and catering teams, including hiring and scheduling.
• Maintain budgets and inventory to optimize profitability.
• Ensure compliance with health, quality and safety standards.
• Monitor service quality and address customer complaints.

Skills

Oral and written English knowledge

Team leadership

Education

College Degree in Food management

Job description

Sodexo Group in Edmonton, Canada is seeking a Supervisor-Food 2 to coordinate daily food service and catering operations across client premises. You will supervise teams, manage scheduling, and help ensure high-quality service in a healthcare setting.

You will maintain budgets, ensure safety standards, and contribute to a positive patient experience. The role requires 37.5 hours per week, English language proficiency, and a commitment to safety and service excellence.