Food Service Supervisor - Healthcare (81155001)

Sodexo; Kingston; On-site; CAD 34,000 - 37,000; Part time

Benefits offered by this job

Flexible work environment

Competitive compensation

Great employee benefits

Training and development programs

Growth opportunities

Job summary

Sodexo is hiring a part-time Food Service Supervisor to lead on-site food production, service, and catering. You will supervise frontline staff, onboard and train team members, and ensure customer satisfaction while managing food and labor budgets.

The role requires a culinary-focused diploma, CSNM membership is a plus, and current food safety certification. Flexible hours and opportunities for growth are offered within ourHealthcare Division in Ontario, Canada.

Qualifications

• Post-secondary diploma with a Culinary focus is an asset.
• Member of CSNM.
• Current Food Safety Certification.
• Current First Aid/CPR is an asset.
• Minimum 2 years operations experience with some at the Supervisory level.
• Ability to analyze and interpret financial information related to food, inventory and menus.
• Ability to anticipate and solve problems.
• Ability to develop new and innovative menus.
• Excellent planning, organizational, and time management skills.
• Strong interpersonal, oral and written communication skills, as well as computer skills.
• Ability to work under pressure and meet established goals and objectives.
• Customer Service oriented.
• Flexible working hours required.

Responsibilities

• On-site food production, food service, retail, and catering.
• Direct and coordinate frontline employee activities.
• Onboard and train employees.
• Maintain customer/client satisfaction.
• Adhere to forecasted food and labour budgets.
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements.
• Oversee inventory of food and beverages in the designated establishment/outlet, maintain par levels.
• Ensure consistency with regulatory, food safety, Sodexo internal and Brand standards.

Skills

Team supervision

Budget awareness

Menus development

Food safety

Customer service

Communication

Time management

Education

Culinary-focused post-secondary diploma

Tools

Food Safety Certification

Job description

• Part-time
• Province: ON
• Compensation: CAD 25 - CAD 27 - hourly

Company Description

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next part timeFood Service Supervisor.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in67countries, we serveover100 million consumers each day through our unique combination of services.We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide.Start your journey with Sodexo, as we continue to grow across Canada!

Job Description

How You'll Make an Impact:

• Responsible for on-site food production, food service, retail, and catering
• Directand coordinatefrontline employee activities
• Onboard and train employees
• Maintain customer/client satisfaction
• Adhere to forecasted food and labour budgets
• Ensure adherence to established targets, Sodexo/external brand food standards, regulatory standards and production requirements
• Oversee inventory of food and beverages in the designated establishment/outlet, maintains par levels
• Ensure a level of consistency and adhere to standards related to regulatory standards, food safety standards, Sodexo internal standards and/or Brand standard

Qualifications

What You’ll Need toSucceed:

• Post-secondary diploma with a Culinary focus is an asset
• Member of CSNM
• Current Food Safety Certification
• Current First Aid/CPR is an asset
• Minimum 2years operations experience with someat the Supervisory level
• Ability to analyze and interpret financial information related to food, inventory and menus.
• Ability to anticipate and solve problems
• Ability to develop new and innovative menus
• Excellent planning, organizational, and time management skills
• Strong interpersonal, oral and written communication skills, as well as computer skills
• Ability to work under pressure and meet established goals and objectives
• Customer Service oriented.
• Flexible working hours required

Additional Information

What Sodexo Can Offer You:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• 2021 Canada’s Best Diversity Employer
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.