Culinary Steward Seasonal Part Time

Compass Group Canada; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada is seeking an on-site dishwasher to ensure cleanliness and sanitation of dishes, glassware, pots, pans, trays and utensils in a fast-paced kitchen environment.

You will maintain the dish and kitchen areas, operate cleaning equipment, and support event-related service at Rogers Place. The role requires reliable transportation and the ability to work past midnight in a dynamic setting.

Qualifications

• Must work in a fast-paced environment.
• Dishwashing experience preferred but not required.
• Experience with industrial washing machines preferred.
• Ability to work under pressure.
• Physical ability to perform duties.
• Capable of working events at Rogers Place.
• Own transportation and ability to work past midnight.

Responsibilities

• Clean and sanitize dishes, glassware, pots, pans, trays, and utensils.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and cloth.
• Maintain the dish and kitchen area and ensure equipment is clean and safe.
• Wash worktables, walls, refrigerators and other prep surfaces.
• Remove trash and dispose in designated containers.
• Assist in loading, unloading and transferring supplies and equipment.
• Other duties and tasks as assigned.

Skills

Fast-paced environment

Dishwashing experience

Industrial washing machines

Work under pressure

Physical ability

Event work

Own transportation / night shifts

Job description

You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

Duties and Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

Qualifications, Skills and Abilities

• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position
• Ability to work events as posted on Rogers Place Event Page
• Have own transportation and can work past midnight