Back of House - Cook

Denny’s Inc.; Penticton; On-site; CAD 35,000 - 45,000; Full time

Job summary

Denny’s Inc. in Penticton is seeking an enthusiastic Cook to join our dynamic team. In this role, you will craft your culinary skills in a fast-paced environment, ensuring high-quality food is served while upholding cleanliness and communication within the kitchen team.

The ideal candidate will have a positive attitude, basic food handling knowledge, and the ability to work under pressure. Previous restaurant experience is a plus, as we strive for excellence in every detail of service.

Qualifications

• Previous experience in a full-service restaurant considered to be an asset.
• Basic food handling and preparation knowledge.
• Ability to work both independently and as part of a team.

Responsibilities

• Maintain the quality of each dish while ensuring speedy output.
• Function as part of a team, with a focus on communication.
• Ensure food handling protocols are followed.

Skills

Energetic and positive

Communication skills

Ability to work under pressure

Job description

Job Description

Posted Thursday, June 18, 2026 at 7:00 AM

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request.