Culinary Management | Station Square

Cactus Club Cafe; Burnaby; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Wellness spending account

Annual education allowance

Company-provided benefits package

Vacation program

Job summary

A well-respected restaurant chain in Canada seeks a Culinary Manager for their Station Square location. The ideal candidate will lead kitchen teams, ensuring high quality and guest satisfaction while fostering a growth-oriented environment. This full-time position offers a comprehensive compensation package and opportunities for professional development through various training programs.

Qualifications

• Passionate about high-quality food for guest satisfaction.
• Rich understanding of kitchen management practices.
• Supportive leader guiding kitchen partners in skills development.

Responsibilities

• Lead the kitchen team to ensure high guest satisfaction.
• Create a fun, growth-oriented environment for kitchen partners.
• Provide strategic leadership to meet high standards.

Skills

Leadership in kitchen management

Food quality assurance

Team development

Safety prioritization

Job description

Overview

Join to apply for the Culinary Management | Station Square role at Cactus Club Cafe

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

Responsibilities

• Lead the kitchen team to drive guest satisfaction by consistently producing top quality food.
• Foster a fun, growth‑oriented environment where kitchen partners can reach their full potential.
• Provide strategic leadership to ensure guest experiences meet high standards and align with company values.

Qualifications

• Passionate about making high quality food to ensure guest satisfaction.
• Business savvy with a rich understanding of kitchen management practices.
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals.
• Committed to professionalism and delivering service excellence.
• Certified with a valid occupational First Aid Certificate, demonstrating the ability to prioritize safety in the workplace.

We Will

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures.
• Provide experience in food costing and working with complex ingredients to create a variety of dishes.
• Offer an unbeatable business education to help advance your career through training programs such as mentorship, Cactus University, and Red Seal support.
• Support your growth and well‑being with a wellness spending account, a Cactus food dine in card, and an annual education allowance.
• Offer a company‑provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
• Provide a comprehensive compensation package that takes factors such as market rates, experience and qualifications into consideration.
• Accommodations are available on request for candidates taking part in every aspect of the selection process.

Job details

• Seniority level: Mid‑Senior level
• Employment type: Full‑time
• Job function: Other
• Industries: Food and Beverage Services

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

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