Culinary Management | Park Royal

Cactus Club Cafe

West Vancouver

On-site

CAD 55,000 - 75,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Wellness Spending Account

Cactus Food Dine In Card

Annual Education Allowance

Comprehensive Benefits Package

Vacation Program

Job summary

Cactus Club Cafe is seeking a Culinary Management leader at Park Royal to ensure guest satisfaction through high-quality food and strategic kitchen management. Candidates should be passionate about culinary excellence and committed to fostering a positive kitchen environment, while driving team success and adhering to food safety standards.

Qualifications

Passionate leader focused on food quality and guest satisfaction.
Experience in kitchen management practices and business savvy.
Demonstrated commitment to food safety and staff development.

Responsibilities

Drive kitchen success through strategic leadership and team growth.
Ensure outstanding guest experiences with top quality food.
Support kitchen partners in skills development and performance.

Skills

Leadership

Kitchen Management

Food Safety

Financial Goals Achievement

Education

Food Safe Certification

Occupational First Aid Certificate

Job description

Join to apply for the Culinary Management | Park Royal role at Cactus Club Cafe

19 hours ago Be among the first 25 applicants

Join to apply for the Culinary Management | Park Royal role at Cactus Club Cafe

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

You Are

Passionate about making high quality food to ensure guest satisfaction

Business savvy with a rich understanding of kitchen management practices

A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals

Committed to professionalism and delivering service excellence

Food Safe certified, demonstrating your commitment to food safety standards and regulations

Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

We Will

Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures

Provide experience in food costing and working with complex ingredients to create a variety of dishes

Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support

Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance

Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge

Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.